2025 Flanagan Farm Supper Club
Magnus on Water
Nina June
Sunday, MArch 2nd - 5:00
Big Tree Catering
Saturday, February 8th - 4:30pm
Aragosta
Thursday, February 13th - 4:30pm
Magnus on Water
Sunday, February 2 - 4:00pm
WAITLIST (ONLY IF TICKETS SOLD OUT ABOVE)
Big Tree Catering - (SOLD OUT)
SAturday, February 8 - 4:30pm
WAITLIST
Aragosta - (SOLD OUT)
Thursday, February 13 - 4:30pm
Supper Club evenings begin with fireside cocktails and hors d'oeuvres, alongside optional ice skating in our forest grove. Then, guests join us in the heated barn for a four-course communal dinner with wine service.
Tickets are inclusive of all beverage, food, and gratuity for the evening.
A note regarding dietary restrictions: Chef Finigan is happy to accommodate guests with vegetarian and gluten-free preferences, as well as nut and shellfish allergies. For any other serious restrictions or allergies, please check in with us over email prior to purchasing your ticket at info@themainebarns.com.
WAITLIST
Nina June (SOLD OUT)
Sunday, March 2 - 5:00pm
***THIS DINNER IS SOLD OUT***
Please add your name to the waitlist below. We will be in touch if any tickets become available.