Flanagan Farm Supper Club
Our Supper Club evenings feature guest chefs from across Maine in a magical winter setting. Together, we create an elevated dining experience that celebrates what is so special about our beloved state at this time of year.
Supper Club evenings begin with fireside cocktails and hors d'oeuvres, alongside optional ice skating in our forest grove. Then, guests join us in the heated barn for a four-course communal dinner with wine service.
Read on to learn more about our sold out 2025 season, as well as past seasons of Supper Club. We welcome questions at info@themainebarns.com. Please sign up with the button below to receive announcements and early ticket access to our 2026 season.
2026 Season
Season four of the Flanagan Farm Supper Club will take place between January-February of 2026! More details about our collaborating chefs and Supper dates will be shared this fall, with an anticipated ticket release in mid-November.
If you would like to be the first to know more about our 2026 Supper Club events, as well as received early access to the November ticket release, please join our mailing list.
2025 Season RECAP
Aragosta
Chef Devin Finigan
MAgnus on Water
Chef Rafael “RAFI” Zimmerman
Big Tree Catering
CHEF Adrian Arvizu
Nina June
Chefs Sara Jenkins, Dustin Martin and Lauren Radel
2024 Season RECAP
BIG TREE CATERING
Chef Adrian Arvizu
The Garrison |
Dandelion Catering
CHEF Christian Hayes
One NIGHT AT BRESCA
CHEF Krista KERN Desjarlais
Aragosta | CHAVAL |
UglY DUCKLING
CHEFS ILMA LOPEZ, DAMIAN SANSONETTI & Devin Finigan