2024 Flanagan Farm Supper Club

Our second season of winter Supper Club evenings at Flanagan Farm was truly incredible. We had the opportunity to collaborate with some of Maine’s most celebrated chefs and gathered with the loveliest guests one could imagine. Click below to explore images, dishes, and menu features from each of our 2024 Supper Club evenings.

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BIG TREE CATERING

Chef Adrian Arvizu

The Garrison |

Dandelion Catering

CHEF Christian Hayes

One NIGHT AT BRESCA

Krista Desjarlais

Aragosta | CHAVAL |

UglY DUCKLING

ILMA LOPEZ, DAMIAN SANSONETTI & Devin Finigan