Big Tree Catering - Portland
Returning for his third season we welcome back Adrian Arvizu, Executive Chef of Big Tree Catering, from the James Beard award winning team behind Eventide Oyster Co. and The Honey Paw. Chef Adrian Arvizu has been with Big Tree Hospitality for almost 9 years now, including time as Sous Chef at Eventide's flagship location in Portland. Adrian has since helped to grow Big Tree catering into one of the most sought after catering companies in New England.
Hailing from Mexico, Chef Adrian explores creative and unexpected ways to meld the flavors of home with the Big Tree’s unique dishes, inspired by flavors and favorites from The Honey Paw, Eventide, and the late Hugo’s.
