Magnus on Water - Biddeford
Chef Rafael “Rafi” Zimmerman began his culinary career in Maine under chef Guy Frenette at Artemisia Café. After years of practice within French and American cuisines, Rafi turned to his roots, experimenting with the traditional Peruvian dishes of his childhood. Inspired by these explorations, Rafi launched The Lost Llama pop-up, where he introduced Peruvian flavors to Maine through private dinners and events. Today, Rafi’s menus at Magnus feature Chifa (Peruvian-Chinese fusion) and Nikkei (Peruvian-Japanese fusion), highlighting the vibrant diversity of Peruvian cuisine.
Founded by Julia Russell, Brian “Cat” Catapang, and other passionate co-owners, Magnus on Water is an intimate restaurant and cocktail bar located in Biddeford. Magnus bar program is led by Beverage Director Brian Catapang, whose menu seeks to harmonize flavors and explore cultural identities, honoring both Brian and Chef Rafi’s shared ingredients and familial traditions, with a touch of dry humor. With GM Cherie Kahrman at the helm, Magnus is known for its creative use of local ingredients, exceptional hospitality, and relaxed, approachable elegance.
