Supper Club evenings begin with fireside cocktails and hors d'oeuvres, alongside optional ice skating in our forest grove. Then, guests join us in the heated barn for a four-course communal dinner with wine service. 

Tickets are inclusive of all beverage, food, and gratuity for the evening.

A note regarding dietary restrictions: Chef Finigan is happy to accommodate guests with vegetarian and gluten-free preferences, as well as nut and shellfish allergies. For any other serious restrictions or allergies, please check in with us over email prior to purchasing your ticket at info@themainebarns.com.