Sunday, February 8, 4:30pm - Sunday Supper with Piccolo, with Chefs Ilma Lopez and Damian Sansonetti
Sunday, February 8, 4:30pm - Sunday Supper with Piccolo, with Chefs Ilma Lopez and Damian Sansonetti
$190.00
      Dietary notes:
Vegetarian and vegan alternatives, as well as gluten and nut allergies can be accommodated. Allium and nightshade sensitivities can not be accommodated.
If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com.
* Ticket price includes all food, beverage and gratuity. *
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