Friday February 13, 5:00pm - Aragosta’s Winter Table, with Chef Devin Finigan
Friday February 13, 5:00pm - Aragosta’s Winter Table, with Chef Devin Finigan
$195.00
Dietary notes:
Pescatarian, vegetarian and vegan guests, as well as gluten and nut allergies can be accommodated.
If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com.
* Ticket price includes all food, beverage and gratuity. *
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