Flanagan Farm Supper Club: Season Four

Big Tree Catering: The Steakhouse Edition

Friday, January 30, 4:30pm

Sunday Supper with Piccolo

Sunday, February 8, 4:30pm

Woodford F&B:

Delighting in a Decade

Saturday, January 24, 4:30pm

Aragosta’s Winter Table

FRIDAY, February 13, 5:00pm

Supper Club WAITLIST

Please add your name to the waitlist below as tickets occassionally become available as the event approaches. Thank you and we hope to see you for Supper!

Saturday, January 24, 4:30pm - Woodford F&B: Delighting in a Decade
$195.00

Ticket price includes all food, beverage and gratuity. Tickets are transferable but non-refundable.

Dietary Restrictions and Allergies

Vegetarian guests, as well as gluten and nut allergies can be accommodated. If you have any other allergies or severe restrictions, please connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to your ticket purchase. We can be reached at info@themainebarns.com

Extreme Weather Rescheduling

We are a winter Supper Club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following evening.

Sunday, February 8, 4:30pm - Sunday Supper with Piccolo, with Chefs Ilma Lopez and Damian Sansonetti
$195.00

Ticket price includes all food, beverage and gratuity. Tickets are transferable but non-refundable.

Dietary Restrictions and Allergies

Vegetarian and vegan alternatives, as well as gluten and nut allergies can be accommodated. Allium and nightshade sensitivities can not be accommodated. 

If you have any other allergies or severe restrictions, please connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to your ticket purchase.

Extreme Weather Rescheduling

We are a winter Supper Club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following evening.

Friday February 13, 5:00pm - Aragosta’s Winter Table, with Chef Devin Finigan
$195.00

Ticket price includes all food, beverage and gratuity. Tickets are transferable but non-refundable.

Dietary Restrictions and Allergies

Pescatarian, vegetarian and vegan guests, as well as gluten and nut allergies can be accommodated. 

If you have any other allergies or severe restrictions, please connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to your ticket purchase.

Extreme Weather Rescheduling

We are a winter Supper Club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following evening.

Friday, January 30th, 4:30pm - Big Tree Catering: The Steakhouse Edition
$195.00

Ticket price includes all food, beverage and gratuity. Tickets are transferable but non-refundable.

Dietary Restrictions and Allergies

Gluten and nut allergies can be accommodated. Pescatarian, vegetarian, and vegan alternatives are not available for this Supper.

If you have any other allergies or severe restrictions, please connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to your ticket purchase.

Extreme Weather Rescheduling

We are a winter Supper Club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following evening.

Only 4 available
Saturday, January 17th, 10:30am - The Luminous Table: A New Year’s Brunch

Chef Melissa Kelly‍, Primo

Chef Ilma Lopez, The Ugly Duckling

Chef Damian Sansonetti, Chaval

Chef Christian Hayes, Dandelion Catering

Just announced: with the rest of our 2026 Supper Club season already sold out, we’re thrilled to add one final and unique experience to the calendar—our first-ever brunch at Flanagan Farm.

Chefs Ilma Lopez (Ugly Duckling), Damian Sansonetti (Chaval), Melissa Kelly (Primo), and Christian Hayes (The Garrison / Dandelion Catering) will come together for a special collaborative moment—a mid-day feast designed to welcome the year with brightness, warmth, and the soft promise of a fresh start.

Set against a backdrop of golden light, winter greenery, and fires burning low, The Luminous Table will offer guests a feeling of optimism and thoughtful indulgence—grounding, uplifting, and just decadent enough. 

A celebration of finding light in the darkest month -  the perfect way to welcome 2026.

__________

Tickets

$215 (includes all food, beverage, and gratuity). Tickets are transferable but non-refundable.

Dietary Restrictions and Allergies

Due to the communal nature of this event, we are able to offer accommodations for gluten free guests only. We are unable to accommodate vegan diners or guests with dairy or egg allergies.  If you have other restrictions or allergies, please email us before purchasing a ticket to discuss options.

Extreme Weather Rescheduling

We are a winter supper club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following morning.