Chef Melissa Kelly, Primo
Chef Ilma Lopez, The Ugly Duckling
Chef Damian Sansonetti, Chaval
Chef Christian Hayes, Dandelion Catering
Just announced: with the rest of our 2026 Supper Club season already sold out, we’re thrilled to add one final and unique experience to the calendar—our first-ever brunch at Flanagan Farm.
Chefs Ilma Lopez (Ugly Duckling), Damian Sansonetti (Chaval), Melissa Kelly (Primo), and Christian Hayes (The Garrison / Dandelion Catering) will come together for a special collaborative moment—a mid-day feast designed to welcome the year with brightness, warmth, and the soft promise of a fresh start.
Set against a backdrop of golden light, winter greenery, and fires burning low, The Luminous Table will offer guests a feeling of optimism and thoughtful indulgence—grounding, uplifting, and just decadent enough.
A celebration of finding light in the darkest month - the perfect way to welcome 2026.
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Tickets
$215 (includes all food, beverage, and gratuity). Tickets are transferable but non-refundable.
Dietary Restrictions and Allergies
Due to the communal nature of this event, we are able to offer accommodations for gluten free guests only. We are unable to accommodate vegan diners or guests with dairy or egg allergies. If you have other restrictions or allergies, please email us before purchasing a ticket to discuss options.
Extreme Weather Rescheduling
We are a winter supper club that embraces the elements, including snow and brisk temperatures! However, in the event of truly dangerous conditions, the postponement date for this event would be the following morning.