2026 Ticket Page

Woodford’s F&B: Delighting in a Decade

Saturday, January 24th - 4:30pm

Big Tree Catering: The Steakhouse Edition

Friday, January 30th - 4:30pm

Sunday Supper with Piccolo

Sunday, February 8th - 4:30pm

Aragosta’s Winter Table

FRIDAY, February 13th - 5:00pm

Supper Club WAITLIST

Please feel free at add your name to the waitlist as occasionally we have some last minute cancellations. Thanks and hope to see you at supper!

Saturday, January 24th, 4:30pm - Woodford’s Food and Beverage: Delighting in a Decade
$195.00

Dietary notes: Vegetarian guests, as well as gluten and nut allergies can be accommodated. 

If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com

** Ticket price includes all food, beverage and gratuity. **

Sunday, February 8, 4:30pm - Sunday Supper with Piccolo, with Chefs Ilma Lopez and Damian Sansonetti
$190.00

Dietary notes:

Vegetarian and vegan alternatives, as well as gluten and nut allergies can be accommodated. Allium and nightshade sensitivities can not be accommodated. 

If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com

* Ticket price includes all food, beverage and gratuity. *

Friday February 13, 5:00pm - Aragosta’s Winter Table, with Chef Devin Finigan
$195.00

Dietary notes:

Pescatarian, vegetarian and vegan guests, as well as gluten and nut allergies can be accommodated. 

If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com

* Ticket price includes all food, beverage and gratuity. *

Friday, January 30th, 4:30pm - Big Tree Catering: The Steakhouse Edition
$195.00

Dietary notes: Gluten and nut allergies can be accommodated. Pescatarian, vegetarian, and vegan alternatives are not available for this Supper.

If you have any other allergies or severe restrictions, we encourage you to connect with our team before purchasing tickets. We cannot guarantee substitutions (beyond those noted above) unless they have been discussed with our team prior to the purchase of your ticket. We can be reached at info@themainebarns.com

* Ticket price includes all food, beverage and gratuity. *